Christmas Eve Dinner

MENU 24th December 2025
Start time: 8:00 PM.
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Black ink bun, mandarin, cuttlefish and Asetra caviar
Salt cod bon bon Mini tart with corn and pickled vegetables
Oyster and Champagne
Champagne Philipponat Non Dosè
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STARTERS

Stuffed Neapolitan-style escarole, anchovies, fig mustard and pine nuts
Champagne Philipponat Non Dosè

Soy-glazed roasted octopus, potato variation and stuffed olive
Champagne Philipponat Non Dosè
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FIRST COURSE

“Il Mangiafagioli” Tagliatella with beans, mussels and marine plankton
A tribute to the work of Annibale Carracci
Pietra Acuta Tenuta Saiano
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MAIN COURSE

Barbecued monkfish, Jerusalem artichoke, hazelnut and truffle
Pietra Acuta Tenuta Saiano
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DESSERT

Chestnut, milk, honey and vanilla
Artisanal Panettone
Petit four
Bukkuram Marco De Bartoli

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EURO 175 Per person - 10% VAT included
3 wine pairings included